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Romesco Pasta Bake
Ingredients
  • subheading: FOR THE ROMESCO SAUCE:
  • 4 red peppers 4 banana shallots 1 bulb of garlic 250g cherry tomatoes 2 tsp smoked paprika 1 tsp sugar 120g almonds 2 tbsp sherry vinegar salt and pepper to taste
  • subheading: FOR THE PASTA BAKE:
  • 500g pasta plant-based cheese
  • subheading: TO SERVE:
  • plant-based parmesan
Steps
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