California Walnut and Mushroom Soup

walnuts.org

Pam

1 tablespoon extra virgin olive oil

1 pound fresh mushrooms, sliced (crimini, shitake and white)

⅔ cup finely chopped shallots

14 ounces vegetable broth

1 ½ teaspoons chopped fresh thyme or ½ teaspoon dried thyme

1 cup California walnuts

½ cup water

Freshly cracked black pepper and Sea Salt to taste

Directions at walnuts.org

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