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Pumpkin Spice Roll Cookies (Gluten-Free, Grain-Free, Soy-Free)
Ingredients
  • subheading: Dry Ingredients:
  • 1 cup ( 236.59 g) blanched almond flour
  • 3 tablespoons tapioca starch or use other starch of choice
  • ⅛ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Wet Ingredients:
  • ½ teaspoon vanilla extract
  • 1 tablespoon melted coconut oil I use refined coconut oil to keep the flavor less coconutty.
  • 3 tablespoons maple syrup or more
  • subheading: For The Pumpkin Spice Filling:
  • 1 tablespoon smooth almond butter
  • 1 tablespoon pumpkin puree, this is optional, or use another teaspoon maple syrup instead
  • 1 ½ tablespoons brown sugar
  • 1.5 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 to 2 teaspoons maple syrup
Steps
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