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Easy Apple Cake with Almonds
Ingredients
  • 125 g butter softened to room temperature
  • 165 g (¾ cup) caster sugar superfine sugar
  • 1 tsp vanilla extract or vanilla essence
  • 2 eggs approx 60g each, room temperature
  • 125 ml milk full cream, room temperature
  • 225 g (1 ½ cups) self-raising flour sifted
  • 3 apples cored, peeled and thinly sliced
  • 45 g (½ cup) flaked almonds
  • 3 tbsp raw sugar optional
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