Whole30 Jambalaya

primaverakitchen.com

AB0215

1 + 1 tablespoons olive oil

1 lb raw shrimp peeled, deveined and tail On

14 oz Andouille sausage (this kind of sausage is already cooked)

1 cup white or yellow onion diced

1 green bell pepper diced

1 red bell pepper diced

2 stalks celery diced

4 cloves garlic minced

2 tablespoons Cajun seasoning

1 cup diced tomatoes

¼ cup chicken broth

3 cups cauliflower rice frozen

1 tablespoon fresh parsley

1 tablespoon green onion

kosher salt and black pepper to taste

Directions at primaverakitchen.com

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