https://www.copymethat.com/r/EBKviZZgc/sablefish-with-caramelized-fennel-and-ch/
129532745
NGeUYpk
EBKviZZgc
2024-05-17 10:03:23
Sablefish with Caramelized Fennel and Cherry Tomatoes
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Ingredients
- 4 sablefish (black cod) fillets weighing about 4 oz. (113 grams) each
- 2 Tablespoons olive oil
- 1 cup thinly sliced fennel (white part), sliced about ¼“ thick
- 12 large cherry tomatoes, halved
- ½ cup dry white wine
- ½ clove garlic, minced
- 2 sprigs of thyme
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fennel fronds for garnish (optional)
- subheading: For Crumb Topping:
- ¾ cup breadcrumbs made from fresh bread (about 1 thick slice of bread)
- 2 teaspoons olive oil
- 1 teaspoon finely chopped fresh thyme
- ½ teaspoon fennel seeds, crushed (use a mortar and pestle or the side of a large knife to crush them)
- A pinch of salt and pepper
Steps
Directions at theseasonalgourmet.ca
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