Nonna's Italian Lasagne Bolognese

eatalianrecipes.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

subheading: FOR THE BOLOGNESE SAUCE:

30 ml. olive oil

1 lb minced beef, lamb or meat of your choice

1 medium sized golden onion

2 oz each chopped celery and carrots

2 cloves chopped garlic

4 bay leaves

8 oz tomato puree

½ cup chicken or beef stock or water

salt and pepper to taste

lasagna sheets as needed (prepared according to package direction)

grated Parmigiano Reggiano Cheese as needed

subheading: FOR THE WHITE SAUCE:

1000 ml warm milk

⅔ cups of white flour

3 oz butter

nutmeg 1 pinch

salt and pepper to taste

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