Southern Homemade Cornbread Dressing

divascancook.com

Karen

subheading: BASIC CORNBREAD RECIPE:

1 cup self-rising cornmeal

½ cup self-rising flour

¾ cup buttermilk

2 eggs, lightly beaten

2 Tablespoons vegetable oil

subheading: DRESSING RECIPE:

Cornbread, 9x9 inch pan (my grandmother always uses day old cornbread)

3 pieced of toast, crumbled (or stale bread)

1 cup onions, diced (about half of a large onion)

1 cup celery, diced (about 3 stalks)

1 cup green bell peppers, diced, (about 1 medium green bell pepper. You could also add in some red bell pepper as well if you'd like)

1 cooked chicken breast or cooked chicken thighs, shredded

2 eggs

3 to 4 cups chicken or turkey broth

1 teaspoon poultry seasoning

1 teaspoon sage

1 teaspoon black pepper

Directions at divascancook.com

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