https://www.copymethat.com/r/EBEXnUdGq/coconut-peach-cake/
137460949
DpzIHJn
EBEXnUdGq
2024-05-20 01:49:18
Coconut Peach Cake
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Ingredients
- 1½ cups (340 grams) unsalted butter, softened
- 2 cups (400 grams) granulated sugar
- 3 large eggs (150 grams), room temperature
- 3½ cups (437 grams) cake flour
- 1 teaspoon (5 grams) baking powder
- 1 teaspoon (5 grams) baking soda
- ½ teaspoon (1.5 grams) kosher salt
- ¾ cup (180 grams) coconut milk
- ½ cup (120 grams) whole buttermilk, room temperature
- 1½ teaspoons (6 grams) vanilla extract
- Peach Simple Syrup (recipe follows)
- American Buttercream (recipe follows)
- 1 cup (225 grams) sliced peeled fresh peaches (about 2 medium peaches)
- Garnish: toasted coconut flakes
Steps
Directions at bakefromscratch.com
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