https://www.copymethat.com/r/EBBDXqjfK/orecchiette-with-bacony-collards-cannell/
122786355
Wd9NIbh
EBBDXqjfK
2024-05-19 13:46:58
Orecchiette with Bacony Collards & Cannellini Beans
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Ingredients
- 5 ounces (1 ½ cups) orecchiette (or another short dry pasta, like macaroni or penne)
- 4 cups chicken or vegetable stock or water, divided
- 4 slices (6 ounces) thick-cut bacon, cut into ½-inch pieces
- 3 garlic cloves
- 1 pound collard greens (about 2 small bunches)
- 1 (15.5-oz.) can cannellini beans, drained and rinsed
- ¼ to ½ teaspoons red pepper flakes, depending on your spice tolerance
- Kosher salt and freshly ground black pepper
- 1 ounce Parmesan or pecorino, finely grated (about 1 cup), plus more to serve
- 1 tablespoon butter (unsalted and salted both work)
Steps
Directions at food52.com
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