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White Chicken Enchiladas
Ingredients
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup plain Greek yogurt or sour cream
  • 1 4-ounce can mild diced green chilies
  • 1 tablespoon lime juice
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 cups cooked shredded rotisserie chicken
  • 3 cups shredded Monterey Jack Cheese, divided
  • 8 to 10 flour tortillas, 8-inch size
  • 2 green onions, sliced
  • Chopped cilantro, for garnish
  • Chopped avocado, for garnish
Steps
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