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Ingredients
  • 1 pound ground beef
  • ½ medium sweet onion chopped
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt more to taste
  • 5 ounces cream cheese
  • ¼ cup sour cream
  • 10 ounces enchilada sauce
  • 1 tablespoon hot sauce such as Cholula
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded monterey jack cheese divided
  • 1 cup frozen corn kernels thawed
  • 4 ounces diced green chiles
  • 16 ounces extra wide egg noodles
  • cilantro for garnish
Steps
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