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Chicken and Asparagus Broth with New Potatoes
Ingredients
  • 2 tbsp olive oil
  • 2 free-range chicken breasts
  • 350g new potatoes, sliced into thick coins
  • 120ml white wine
  • 500ml chicken stock
  • 200g peas, defrosted if frozen
  • 200g asparagus
  • 10g flatleaf parsley, finely chopped
  • 1 small garlic clove
  • 2 lemons
  • Handful pea shoots (optional)
  • 50g greek yogurt
Steps
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