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White Bean, Sausage and Spinach Casserole
Ingredients
  • 3 tablespoons olive oil
  • 1 lb bulk mild Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 bag (5 oz) fresh baby spinach
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
  • ¾ cup Progresso™ plain panko crispy bread crumbs
Steps
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