Instant Pot Pork Carnitas (Low Carb)

4 pound pork butt roast or pork shoulder roast, cut into into 4-inch chunks, trimmed of excess fat (if you can only find bone-in then get one around 6 to 6.5 pounds.) This recipe works with more meat as well just don't fill the pot above ⅔rds line.

1 tablespoon salt

2 teaspoons pepper

2 teaspoons chipotle chili pepper, or regular chili powder if you don’t want a kick

2 teaspoons oregano

2 bay leaves

2 teaspoons ground cumin

2 tablespoons olive oil

5 cloves garlic, smashed and rough chopped (or use 1 tsp of garlic powder)

1 large onion, rough chopped

2 cups chicken stock

1 lime

Directions at tasteandsee.com

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