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Ingredients
  • 4 tablespoons extra virgin olive oil
  • 4 ounces prosciutto
  • 6 boneless skinless chicken cutlets or thighs
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon fresh sage, chopped
  • kosher salt and black pepper
  • ½ cup extra virgin olive oil
  • 2 tablespoons champagne or apple cider vinegar
  • 2 teaspoons honey
  • 1 shallot, chopped
  • 4 to 6 cloves garlic, chopped
  • 1 cup fresh basil, chopped
  • 2 tablespoons fresh thyme, chopped
  • chili flakes
  • 3 cups cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • 8 ounces mini mozzarella balls
  • grilled bread, for serving
Steps
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