Cranberry Orange Cornmeal Biscotti with Pecans

thebeachhousekitchen.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 ¼ cups all-purpose flour

½ cup cornmeal I use Indian Head Yellow Cornmeal

1 tsp. baking powder

¼ tsp. kosher salt

¼ tsp. ground cinnamon

2 large eggs

2 Tbsp. honey

¾ cups granulated sugar

3 Tbsp. unsalted butter melted and cooled

2 tsp. freshly grated orange zest

¾ cup dried cranberries

½ cup coarsely chopped pecans

1 large egg white beaten with 1 tsp. water

Directions at thebeachhousekitchen.com

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