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Blueberry Breakfast Cake
Ingredients
  • Choose your measure: Volume Ounces Grams
  • 3 large eggs
  • heaping ½ cup sugar
  • 6 tablespoons melted butter
  • 1 cup small-curd cottage cheese or part-skim ricotta
  • 1 cup sour cream (low-fat is fine)
  • ½ teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract
  • ¾ cup King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon salt
  • 1 ¼ teaspoons baking powder
  • 1 ½ cups blueberries, fresh or frozen
  • cinnamon-sugar, for topping
Steps
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