Ingredients
  • 2 tbsps Extra Virgin Olive Oil
  • 4 tbsps chopped Shallots
  • 1 tsp leaf Dried Thyme Leaves
  • 2 14.5 oz cans Chicken Broth, Bouillon or Consomme
  • 22 fl ozs Tap Water
  • 1 cup Heavy Cream
  • 1 tbsp Fresh Lemon Juice
  • 20 oz Mushroom Pieces and Stems
Steps

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