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Ingredients
  • 1 small cauliflower, outer leaves removed, broken into 1 ¼-inch/3-cm florets (1 lb/450 g)
  • 1 medium red onion, peeled (6 oz/170 g)
  • 5 tbsp/75 ml olive oil
  • ½ tsp finely chopped rosemary
  • 7 eggs
  • ½ cup/15 g basil leaves, chopped
  • 1 cup/120 g all-purpose flour, sifted
  • 1 ½ tsp baking powder
  • ⅓ tsp ground turmeric
  • 5 oz/150 g coarsely grated Parmesan or another mature cheese
  • Melted unsalted butter, for br ushing
  • 1 tbsp white sesame seeds
  • 1 tsp nigella seeds
  • Salt and black pepper
Steps
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