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Chicken Scarpariello
Ingredients
  • subheading: POTATOES:
  • 1 ½ Pounds Fingerling Potatoes Halved Lengthwise
  • 3 Tablespoons Olive Oil
  • Salt
  • Black Pepper
  • subheading: CHICKEN:
  • 2 ½ Pounds Chicken Thighs Bone In and Skin On
  • Salt
  • Black Pepper
  • 2 Tablespoons Olive Oil
  • 8 Ounces Sweet Italian Sausage Casing Removed
  • 1 Large Onion Chopped
  • 1 Red Bell Pepper
  • 6 Cloves Garlic Minced
  • 1 Cup White Wine
  • 1 Cup Chicken Broth
  • ½ Cup Peppadew Peppers in Brine Drained and Chopped
  • ¼ Cup White Wine Vinegar
  • 4 Sprigs Fresh Rosemary
  • 2 Tablespoon Fresh Parsley Chopped
Steps
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