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Za’Atar and Labneh Spaghetti
Ingredients
  • Kosher salt
  • 12 ounces spaghetti
  • ⅓ cup olive oil, plus more for drizzling
  • 6 garlic cloves, thinly sliced
  • 8 ounces labneh (or strained yogurt, like Greek or skyr)
  • ½ cup store-bought or homemade za’atar
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