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Ingredients
  • 3 lb beef shoulder roast (we used ButcherBox)
  • 1 stick unsalted butter
  • ⅓ cup hot cherry peppers
  • 1 white onion, sliced
  • 3 cups beef bone broth
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • ½ teaspoon black pepper
  • ½ teaspoon  salt
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