https://www.copymethat.com/r/EAEmKFdL3/lilianes-dafina/
129271872
gN5U7q5
EAEmKFdL3
2024-05-18 10:48:04
Liliane's Dafina
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Ingredients
- subheading: Chickpea layer:
- 8oz. dried chickpeas, rinsed
- ½ tbsp kosher salt
- ½ tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 2 cloves garlic
- 1 tsp turmeric
- ½ tsp shawarma spice (Liliane added this when she came to America, they didn’t have this in Morocco)
- ½ tsp kebab spice (Liliane added this when she came to America, they didn’t have this in Morocco)
- 2 tsp consommé mix
- ⅓ cup canola oil
- 2 discs beef feet (Liliane’s secret ingredient!)
- 1 piece neck bone
- 1 piece flanken bone
- subheading: Rice:
- 2 cups jasmine rice
- 5oz Carolina yellow rice (Liliane added this when she came to America, they didn’t have this in Morocco)
- ½ tbsp chopped garlic
- 3 tbsp canola oil
- 1 ½ tsp kosher salt
- ½ tsp ground black pepper
- 2 tsp consommé mix
- ½ tsp turmeric
- ½ cup water (rinse the yellow rice bag with the water to extract the flavor)
- subheading: Wheat Berries:
- 8oz whole wheat berries
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- ½ tsp consommé mix
- 1 ½ tsp ground cumin
- 1 tsp kebab spice (Liliane added this when she came to America, they didn’t have this in Morocco)
- 1 ½ tsp shawarma spice (Liliane added this when she came to America, they didn’t have this in Morocco)
- 1 ½ tsp paprika
- ⅓ cup canola oil
- ⅓ cup water
- 1¾ tbsp chopped garlic
- subheading: Potato Layer:
- peeled Yukon gold potatoes (3 mini or 1 large per person - Liliane says there were only large ones in Morocco because “everything is big in Morocco!”)
- 1 peeled sweet potato
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- 1 ½ tsp turmeric
- 3 tbsp canola oil
- 1 egg per person
- subheading: Meat layer: (can also add lamb neck or stew):
- 1 lb veal breast or kolichol
- 2 lbs cholent meat
- 1.5 lbs. neck bones
- 1 lb. flanken bones
- Add salt, pepper, kebab spice, turmeric, paprika, cumin, consommé mix (at this point everyone was too tired to measure so just go with the flow!)
- ½ cup canola oil
Steps
Directions at busyinbrooklyn.com
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