Homemade Soft Pretzel Bites (Quick + Easy)

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

How To Make Soft Pretzel Bites

Top Tips

How To Store Leftovers

Serving Suggestions

INGREDIENTS YOU’LL NEED

In this recipe, a simple dough is made, cut into pieces and given a baking soda bath, creating flavorful pretzel bites that are perfect for snacking or gathering around.

Here is everything you’ll need, plus ideas for substituting ingredients

flour - use spelt, all-purpose, or combine these with whole wheat

yeast - both instant and active yeast will work

sugar - pure cane, coconut or date sugar, maple syrup is ok too

salt - pretzel salt or any course salt is fine (even flavored salt, such as garlic salt, is great too)

baking soda - can not substitute, but baking soda bath can be optional

olive oil or vegan butter - use your favorite oil, if using butter I recommend Miyoko’s

Directions at simple-veganista.com

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