https://www.copymethat.com/r/E9xdnsPWL/wild-mushroom-tart/
74324794
M3e82Mt
E9xdnsPWL
2024-06-17 00:03:21
Wild Mushroom Tart
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Ingredients
- subheading: FOR THE DOUGH:
- 2 cups/255 grams all-purpose flour, plus more for rolling
- Pinch of fine sea salt
- 1 cup/225 grams cold unsalted butter (2 sticks), cut in ¼-inch cubes
- ½ cup/120 milliliters ice water
- subheading: FOR THE FILLING:
- 2 tablespoons extra-virgin olive oil, plus a little more as needed
- 1 onion, any kind, sliced into ¼-inch half-moons (about 1 ½ cups)
- Kosher salt and black pepper
- 10 ounces/300 grams wild mushrooms, such as chanterelle, or cultivated shiitake, oyster or king trumpet mushrooms, sliced (about 4 cups)
- 2 garlic cloves, minced
- 2 teaspoons chopped thyme
- Pinch of red-pepper flakes (optional)
- ½ cup/120 milliliters crème fraîche
- 3 tablespoons grated Parmesan
- 2 tablespoons chopped flat-leaf parsley, for garnish
Steps
Directions at cooking.nytimes.com
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