Instant Pot Green Goddess Pasta

2 tbsp (¼ stick) of salted butter

16 oz of Baby Bella (Crimini) mushrooms, sliced

1 tbsp of crushed garlic

1 lb (1 box) of Gemelli pasta (it looks like little braids and I strongly suggest using this exact kind of pasta for a great al dente touch. Rotini is the next best thing for this but, of course, any pasta of your choice will do)

4 cups of garlic broth (I used 4 tsp of Garlic Better Than Bouillon 4 cups of water but you can just use 4 cups of chicken broth instead if you don’t have this and it will still be great). For a thicker sauce, use 3 cups of broth instead of 4 (your choice)

5 - 8 oz of baby spinach

10 oz box of frozen peas

8 oz brick of cream cheese, cubed

1 cup of Pesto sauce (Costco’s is literally the best you can buy but any decent brand will work. OR see the “Jeffrey Sez” section on how to make your own!)

½ cup of grated Parmesan cheese, plus more for topping if desired (make sure it’s grated and NOT shredded as it melts/blends into the sauce properly)

Directions at pressureluckcooking.com

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