Christmas Charcuterie Board

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

4 to 5 handfuls rosemary or thyme

100 gram Prosciutto - separated and loosely bundled up individually

120 gram quality ham - like parma, roma, genoa etc. Loosely rolled

150 gram brie - sliced into thin slices

150 gram feta cheese - cubed

250 gram grapes - red or green, broken into small bunches

80 gram olives

15 pickled onions

3 radishes - sliced thinly

3 tablespoons salad cress - chopped finely

Directions at thecinnamonjar.com

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