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Ingredients
  • subheading: Dressing Ingredients:
  • 1 clove garlic
  • 80 g light tasting olive oil
  • 40 g red wine vinegar - Up to 60 g
  • 10 g Dijon mustard
  • 2 tsp dried oregano flakes
  • 2 large pinches salt
  • 1 pinch freshly cracked black pepper
  • subheading: Salad Ingredients:
  • 1 medium Lebanese cucumber - seeds removed (optional), roughly chopped
  • 250 g baby tomatoes - seeds removed (optional), sliced in half
  • ½ red onion - peeled, thinly sliced
  • 100 g kalamata olives
  • 100 g feta of choice - cubed (I like Danish or Bulgarian)
Steps
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