Bacon, Egg, and Potato Breakfast Skillet ( Video)

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

4 strips bacon cut into 1-inch pieces

6 cups frozen cubed southern style hash browns, fresh potatoes can also be used, (about ¾ of 30 ounce bag)

½ cup white onion

½ teaspoon salt

¼ teaspoon pepper

¼ cup water

1 clove minced garlic, (this is optional)

4 large eggs

1 cup shredded cheddar cheese

2 tablespoons sliced green onions, (optional)

Directions at the-girl-who-ate-everything.com

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