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Chicken with Tomatoes and Feta
Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion, minced
  • 3 cloves garlic, minced
  • 5 plum tomatoes, coarsely chopped (3 cups)
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • Salt
  • 4 ounces feta, crumbled (½ cup)
  • Fresh dill, for serving
Steps
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