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Chinatown Steamed and Roasted Duck
Ingredients
  • 1 whole (4 to 5 pound) duck
  • 1 tablespoon Chinese five-spice powder
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 5 big slices fresh ginger
  • 4 garlic cloves
  • ½ bunch green onions
  • 1 tangerine,peel cut in big strips
  • ¼ cup rice vinegar
  • ½ cup honey
  • ½ cup soy sauce
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