Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette

countryliving.com

Silima

subheading: For the vinaigrette:

⅓ cup fresh orange juice (from about 2 oranges)

2 Tbsp apple cider vinegar

1 Tbsp fresh lemon juice

1 Tbsp pure maple syrup

1 tsp Dijon mustard

½ cup olive oil

Kosher salt and freshly ground black pepper

subheading: For the salad:

½ cup canola oil

1 lb small Brussels sprouts, trimmed and halved (quartered if large)

Kosher salt

8 to 10 ounces mixed baby lettuces

1 tart-sweet apple (such as Honeycrisp or Pink Lady), quartered and thinly sliced

⅓ cup sliced or slivered almonds, toasted

2 to 3 ounces Asiago cheese, shaved

1 Tbsp chopped fresh chives

Note: Ingredients may have been altered from the original.

Directions at countryliving.com

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