https://www.copymethat.com/r/E9SZXtXjZ/praline-french-toast-bread-pudding/
108429767
18KfLvT
E9SZXtXjZ
2024-05-18 11:33:47
Praline French Toast Bread Pudding
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Ingredients
- One 1-pound loaf challah (preferably the braided one) or brioche
- 8 extra-large eggs
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- ½ teaspoon table salt
- ½ teaspoon ground nutmeg
- subheading: For the Praline Topping:
- ½ cup (1 stick) unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- ¾ cup coarsely chopped pecans
- 1 teaspoon ground cinnamon
- 3 tablespoonsn maple syrup for drizzling
Steps
Directions at epicurious.com
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