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Orange Balsamic Glazed Grilled Chicken Thighs
Ingredients
  • ¾ cup orange marmalade
  • ⅓ cup balsamic vinegar
  • 3 tbs honey
  • ⅛ tsp crushed red pepper
  • ½ tbs cornstarch
  • 8 to 10 boneless, skinless chicken thighs, thawed (can use skin-on chicken if you prefer it)
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp extra virgin olive oil
Steps
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