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Double-Almond Macarons
Ingredients
  • 3 egg whites
  • 1 ¼ cup almond flour (such as Bob's Red Mill)
  • 1 ¼ cup powdered sugar
  • ⅛ tsp. cream of tartar
  • ¼ cup granulated sugar
  • ¼ tsp. almond extract
  • 1 recipe Almond Butter Frosting
  • subheading: Almond Butter Frosting:
  • 3 Tbsp. butter, softened
  • 2 cup powdered sugar
  • 1 Tbsp. milk
  • ½ tsp. almond extract
Steps
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