LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup glutinous rice flour (shiratama-ko)
  • ¼ cup of sugar
  • ⅓ cup water
  • ⅓ cup coconut milk
  • This is optional! You can use ⅔ cup of water, but I like the fragrance the coconut milk adds. You can change the ratio however you'd like as long as it adds up to ⅔ cup, but I wouldn't use too much coconut milk as it might overpower the filling.
  •  
  • subheading: Anko paste filling:
  • 1 cup dry red beans
  • 1 cup sugar (or to taste)
  • subheading: Black sesame paste filling:
  • 1 cup black sesame seeds
  • ½ to ⅔ cup sugar (or to taste)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer