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5 Minute Pressure Cooker Shrimp Scampi Paella
Ingredients
  • 1 pound frozen wild caught shrimp, 16 to 20 count shell & tail on
  • 1 cup Jasmine Rice
  • ¼ cup Organic Grass-Fed Butter or Ghee
  • ¼ cup fresh parsely, chopped
  • 1 teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • 1 pinch Crushed Red Pepper Flakes or to taste
  • 1 medium lemon, juiced
  • 1 pinch saffron
  • 1 ½ cups Water, filtered or chicken broth
  • 4 cloves Garlic minced or pressed
  • subheading: Optional Garnishes:
  • Organic Grass-Fed Butter or Ghee
  • grated hard cheese parmesan, romano or asiago
  • fresh parsely, chopped
  • lemon, juiced
Steps
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