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Ingredients
  • 1 tbsp. vegetable oil
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 lb. ground beef
  • 4 garlic cloves, chopped
  • 2 tbsp. chili powder
  • 1 tbsp. ground cumin
  • 2 tsp. dried oregano
  • 1 28-oz. can diced tomatoes
  • 1 8-oz. can tomato sauce
  • 3 15-oz. cans kidney beans, drained and rinsed
  • 1 14-oz. can beef broth
  • 1 chipotle chile in adobo
  • 2 tbsp. adobo sauce, from 1 can of chipotle chiles in adobo
  • 1 ½ tsp. salt
  • 1 tsp. ground black pepper
  • Sour cream, grated cheddar cheese, sliced jalapeños, and tortilla chips, for serving
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