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Thug Kitchen Vegetable Pad –Thai with Dry-Fried Tofu
Ingredients
  • subheading: SAUCE:
  • ¼ cup fresh lime juice
  • ¼ cup soy sauce or tamari
  • 3 tablespoons of water
  • 3 tablespoons maple syrup
  • 3 tablespoons tomato paste
  • 3 tablespoons rice vinegar
  • subheading: NOODLES:
  • 14 ounces rice noodles
  • 1 medium crown of broccoli
  • ⅓ cup sliced shallots
  • 4 cloves garlic, minced
  • 1 cup sliced green onions
  • ¼ cup roughly chopped cilantro
  • 2 teaspoons neutral tasting oil, (optional, you can also water sauté)
  • subheading: DRY-FRIED TOFU- RECIPE FOLLOWS:
  • subheading: TOPPINGS:
  • 2 cups thinly sliced cabbage
  • 1 carrot, thinly sliced into matchsticks
  • 1 cup bean sprouts
  • Chopped peanuts
  • Lime wedges
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