Apple Crisp

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

About 3 pounds or 8 Granny Smith apples, peeled

1 lemon, zested and juiced, plus 1 lemon, zested for garnish, optional

1 orange, zested and juiced

1 tablespoon molasses

1 ¼ teaspoons kosher salt, divided

½ teaspoon ground cinnamon

½ teaspoon powdered ginger

⅛ teaspoon freshly ground nutmeg

¾ cup all-purpose flour

1 cup light brown sugar

1 stick (8 tablespoons) lightly salted butter, cut into cubes, plus 1 tablespoon for baking dish

Ice cream, for serving

Directions at foodnetwork.com

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