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Sock It to Me Cake
Ingredients
  • subheading: CAKE:
  • 1 ½ stick butter, room temp
  • 3 c sugar
  • ¼ c canola oil
  • 1 ½ Tbsp vanilla extract
  • 3 c cake flour, sifted
  • 6 lg eggs, room temp
  • 1 pinch salt
  • 1 c sour cream
  • subheading: FILLING:
  • 2 Tbsp cake batter, reserved
  • 1 ½ c walnuts, chopped
  • ½ stick butter, room temp
  • 3 tsp cinnamon
  • 4 Tbsp dark brown sugar
  • subheading: GLAZE:
  • 2 Tbsp evaporated milk
  • 1 c powdered sugar
  • 1 tsp vanilla extract
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