https://www.copymethat.com/r/E905qhwcM/kittencals-sausage-sawmill-gravy-with-bi/
6108144
rSLHBhc
E905qhwcM
2024-12-20 15:53:39
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Ingredients
- 1⁄2 to 3⁄4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages)
- 1 medium onion, chopped (optional)
- 1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
- 1⁄4 cup all-purpose flour, plus
- 2 teaspoons all-purpose flour (for a thicker gravy increase slightly)
- 2 cups half-and-half cream or 2 cups milk
- 1 to 2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon seasoning salt (or to taste) or 1⁄2 teaspoon white salt (or to taste)
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 8 prepared biscuits (optional)
Steps
Directions at food.com
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