Coconut Stracciatella Ice Cream
- 1 13.5 ounce unsweetened coconut milk
- 1 tablespoon honey or agave syrup
- 1 ½ teaspoons vanilla bean paste, 1 1/2 tsp. vanilla, or 1/2 of a vanilla bean, halved lengthwise
- 1 ounce dark chocolate, chopped
- 1 teaspoon coconut oil or vegetable oil
- 2 – 4 tablespoons milk or nondairy milk
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