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Coconut Stracciatella Ice Cream
  • 1 13.5 ounce unsweetened coconut milk
  • 1 tablespoon honey or agave syrup
  • 1 ½ teaspoons vanilla bean paste, 1 1/2 tsp. vanilla, or 1/2 of a vanilla bean, halved lengthwise
  • 1 ounce dark chocolate, chopped
  • 1 teaspoon coconut oil or vegetable oil
  • 2 – 4 tablespoons milk or nondairy milk
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