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Yucatan Pickled Red Onions (Escabeche De Cebolla)
Ingredients
  • 1 tbsp. kosher salt
  • 1 large red onion, thinly sliced lengthwise
  • 1 tsp. whole black peppercorns
  • 1 tsp. dried oregano
  • 1 tsp. cumin seeds
  • 3 cloves garlic, peeled and halved lengthwise
  • 1 1⁄2 cups red wine vinegar
Steps
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