https://www.copymethat.com/r/E8wAzB27t/best-pasta-allamatriciana/
131983097
qinxTM1
E8wAzB27t
2024-04-30 18:51:19
Best Pasta All'Amatriciana
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Ingredients
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- 3 OUNCES THINLY SLICED PANCETTA, FINELY CHOPPED
- 10 MEDIUM GARLIC CLOVES, THINLY SLICED
- ½ TEASPOON RED PEPPER FLAKES
- ¾ CUP DRY WHITE WINE
- 1 14½-OUNCE CAN WHOLE PEELED TOMATOES, DRAINED, JUICES RESERVED, TOMATOES CRUSHED BY HAND INTO SMALL PIECES
- 1 1-OUNCE CHUNK PECORINO ROMANO CHEESE, PLUS MORE FINELY GRATED, TO SERVE
- KOSHER SALT AND GROUND BLACK PEPPER
- 12 OUNCES SPAGHETTI
Steps
Directions at 177milkstreet.com
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