https://www.copymethat.com/r/E8qPG3Vfs/roasted-vegan-butternut-squash-soup-with/
124243194
UP0iYRo
E8qPG3Vfs
2024-04-28 16:15:46
Roasted Vegan Butternut Squash Soup with Apples & Pecans
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Ingredients
- ¾ cup pecan halves divided
- 5 lbs (2.26 kg) butternut squash (about 2 large)
- 1 lb (454 grams) apples (about 2 large)
- 2 large yellow onions
- 4 cloves garlic, peeled
- 2-inch piece fresh ginger, peeled and sliced
- ½ teaspoon chili flakes or ground chilies
- ¼ cup olive oil
- sea salt and ground black pepper, to taste
- 4 cups vegetable stock
- 1 tablespoon apple cider vinegar
- 1 tablespoon Tamari
- subheading: Equipment:
- Blender
Steps
Directions at thefirstmess.com
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