Pressure Cooker Simple Korean Chicken Soup

forageddish.com

Lindsay Short

1 pound chicken breast

1 tablespoon coconut oil

1 large zucchini

1 large summer squash

3 stalks green onion

2 large cloves garlic

1 inch ginger

2 to 3 teaspoon chili garlic paste

1 tablespoon sesame oil

1 tablespoon soy sauce or coconut aminos

6 cups bone broth / chicken broth

½ teaspoon salt (skip this if broth is salted)

¼ cup sesame seeds

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