Diners - Drive-Ins - Dives - Green Chile Stew - Tocabe an American Indian Eatery

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

1 large potato

8 ounces fresh ground beef

Kosher salt and freshly ground black pepper

⅓ cup flour

¾ cup mild green chiles (prefer fresh, but can substitute with frozen or canned)

½ cup hot green chiles (prefer fresh, but can substitute with frozen or canned)

1 ½ cups corn (prefer cut off cob, but can substitute frozen or canned)

2 teaspoons green chili powder

Directions at foodnetwork.com

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