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Ingredients
  • 6 chicken thighs with bone and skin (Adults will need at least 2 pieces and the sauce will be enough for up to 8 pieces.)
  • subheading: Sauce:
  • 1 cup water
  • ½ cup soy sauce
  • ½ cup apple cider vinegar
  • 3 large cloves garlic, sliced
  • Freshly ground black pepper
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